Perfect Veg Biryani Ultimate Guide: Veg Biryani often becomes like pulao or gets too mushy. By following these simple tips of Chef Pankaj Bhadauria, you can easily make delicious, perfect and aromatic veg biryani at home.
While making Veg Biriyani, sometimes it looks like Veg Pulao or gets too melted, then you should just follow the simple tips of Pankaj Bhadauria. To make perfect biryani, some special preparations have to be done, due to which the taste of biryani increases doubly. Let us know what simple tips have been given by Chef Pankaj Bhadauria to make perfect biryani.
Choose old Basmasi rice
Chef Pankaj says that if you want to make delicious biryani, then use old basmati rice instead of new. Put basmati rice in your mouth. If it sticks between the teeth, it means it is old rice. Double the taste of veg biryani by using old rice.
Soak the rice for half an hour
If you want that the rice in Veg Viryani does not look sticky, then after washing the Basmati rice, you should soak it for about 30 minutes. By doing this the rice absorbs water and gets cooked easily and quickly. At the same time, food is also prepared.
Clotted Curd for Vegetable Marinate
For Veg Biriyani, cut the vegetables large as they are cooked twice. Also, for marinating vegetables, use clotted curd instead of regular curd. By doing this the vegetables will not become soggy and the taste of Veg Biriyani will increase. Mix spices, roasted onions, salt and spices and marinate the vegetables in curd for half an hour.
Cook 50% vegetables
You have to cook only 50% of the marinated vegetables after adding the garam masalas in the oil. In such a situation, use high flame instead of low.
Read more: Combination of tea-sutta: fun in taste, punishment in health, know why this habit can become fatal
Add lemon while cooking rice
Before cooking soaked rice, add juice of half a lemon, ground garam masala and 1 teaspoon salt to boiling water. Adding lemon prevents rice from sticking. Cook the rice only 70%.
Special technique of biryani dum
Simmer the veg biryani in a hot pan on high heat for 5 minutes and on low flame for 15 minutes. Seal the pan with a ball of dough. Delicious blooming biryani is ready.
Read more: 5 Kashmiri Tea Recipe: Sip in the morning with Kashmiri tea, the morning will become fresh.