Jackfruit Cutting Tips: Jackfruit is very tasty to eat, but its sticky juice often prevents people from cutting it. With proper preparation, use of oil, and a few simple tricks, cutting and peeling jackfruit can be quite easy.
Easy Way to Cut Jackfruit: Jackfruit is liked for its unique taste. However, many people avoid making it because it is difficult to peel, and when cut, its sticky, milky juice gets on hands, knives and kitchen counters, making cleanup a major challenge.
For this reason many people avoid making jackfruit at home. However, with the right technique and a few easy tricks, cutting jackfruit is not difficult at all. Here, we will tell you some easy methods of cutting jackfruit that you can follow.
use mustard oil
The first step to harvesting jackfruit is proper preparation. Apply a generous amount of mustard oil or coconut oil to your hands, knives and cutting board. The layer of oil prevents sticky juices from sticking to surfaces, making cleanup much easier.
cut in two
To cut the jackfruit, first cut it lengthwise into two parts. Make sure to lightly oil the knife before cutting. Now you will see white fibers and thick pulp inside the jackfruit. Remove this pulp. Then, separate the yellow fruit halves one by one. Finally, remove the seeds from each portion.
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boil to remove skin
You can also remove the peel of jackfruit by boiling it. Boiling jackfruit softens the peel and reduces stickiness, making it easier to peel.
How to remove stickiness of jackfruit from hands?
To remove stickiness from your hands and utensils after cutting jackfruit, you can use oil. Apply some oil on your hands and rub them together for some time. Then wash your hands with soap. This will remove the sticky juice easily.
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