In the festival season, the taste of coconut dishes not only connects with tradition but also gives the whole family to sit together and eat. This time, try these 6 coconut based dishes on the festival and make your festival even more special.
Coconut (coconut) in India is not just a fruit but an important part of the festival and tradition. Whether it is worship or special festival, coconut is used to make sweets and dishes. Its sweetness, healthy fats and authentic taste make every dish special. Let’s know 6 traditional coconut dishes which you must try in the festival season.
Coconut Ladoo
The name of the festival comes and coconut laddus should not happen, this cannot happen. These laddus made with coconut burra, sugar or jaggery and a little ghee are very tasty and full of energy. They are easy to make and they remain fresh for a long time.
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Coconut Barfi (coconut barfi)
Coconut Barfi is the pride of every festival. The combination of milk, sugar and coconut gives it special sweetness. In many places it is flavored with saffron or cardamom, which makes its taste even more spectacular.
Kerala Style Coconut Thoran
Kerala’s famous Thoran vegetable is prepared from coconut. It contains grated coconut and light spices in green vegetables or beans. This dish is definitely served in lunch plater on the festival and is eaten with rice.
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Coconut Payasam
This dessert made on festivals in South India is very special. It is made from coconut milk, jaggery and rice. Its taste is creamy and rich and it makes every festival plate complete.
Coconut Puri (Coconut Puri)
Coconut is perfect for giving dinner or lunch on the festival. It is made by mixing coconut, sugar and light cardamom powder in the flour. On frying it looks crisp and extremely tasty, especially with potato vegetable or halwa makes amazing combo.
Coconut kheer with dry fruits with dry fruits
This time, give a new touch to traditional kheer. Add coconut milk and grated coconut to it, garnish with almonds and raisins on top. This pudding is also light and digestive.