Here’s a different way to make egg rice for your evening or night meal. You can make delicious egg rice by using ingredients available at home, preparing the rice and masala separately, and then mixing it with egg.<img><p>If you’re wondering what to make for dinner, try making egg rice our way. This recipe is a bit different from the usual method. You can make tasty egg rice using ingredients you have at home.</p><img><p>Rice: 1 cup, Eggs: 2, Green chilies: 2, Red chili powder: 1 tsp, Ginger-garlic paste: 1 tsp, Turmeric: a pinch</p><p>Oil: 4-5 tsp, 1 small onion, Lemon juice: 2 tsp, Coriander leaves, and salt to taste</p><img><p>First, put the cooked rice in a wide bowl. Add red chili powder and lemon juice, mix well, and set aside. Now, turn on the stove, place a pan on it, and add oil once the pan gets hot.</p><img><p>Once the oil is hot, add chopped green chilies and onions and sauté for a couple of minutes. Then add ginger-garlic paste. Next, crack two eggs into the pan. As they cook, mix with the masala and add salt.</p><img><p>Finally, add the seasoned rice to the pan and mix everything well. Your special and uniquely flavored egg rice is ready. Garnish with coriander to make it look beautiful.</p>
