stale vegetable recipe
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Leftover Vegetable Recipe: It often happens that a little too much vegetables are prepared at home and the next day the same leftover vegetables remain lying in the fridge. In such a situation, people throw it away instead of eating it. Wasting food is not only a waste of money, but also not appreciating both hard work and food. But do you know that you can reuse stale vegetables in many ways and prepare a new dish. The special thing is that the leftover vegetables are already spicy and cooked, so making a new dish from it becomes even easier.
Renowned chef Vikas Khanna also likes a dish of stale vegetables, which is very easy to prepare. If you often have leftover vegetables at home and no one wants to eat them again. Then this article is for you. Here we are going to tell you about a favorite dish of Chef Vikas made from stale vegetables.
Also read: Health and fitness along with taste, how to make chickpea masala without oil, chef gave the recipe
Chef Vikas Khanna’s favorite paratha
Chef Vikas Khanna is known for his delicious and innovative dishes. But you will be surprised to know that Vikas likes leftover vegetable paratha very much. Yes, in the podcast of comedians Bharti Singh and Harsh Limbachiyaa, Vikas told that he loves stale vegetable paratha and eats it often.
How to make stale vegetable paratha?
Making stale vegetable paratha is quite easy. You can use any dry vegetable for this. Vegetables like potato fenugreek, potato cabbage or potato peas taste better. Make a ball of dough, roll it lightly, mash the vegetables and fill it, now apply ghee or oil and bake it like a normal paratha.
You can also try sandwich
Not only paratha but you can also try sandwich with leftover vegetables. First mash the dry vegetables. Now take bread and apply a layer of green chutney, sauce or mayonnaise on it. After this, apply a layer of vegetables and make a sandwich and bake it in butter. This is a quick sandwich, which tastes quite delicious.
Leftover Vegetable Salad
If you have leftover potato methi, potato cabbage, potato peas or potato carrot curry, you can also give it a healthy touch. Take a bowl for this. Add boiled black gram or chickpeas in it. After this add paneer cubes, finely chopped onion, tomato and green coriander leaves. Now add vegetables, mix and enjoy.
Also read: Methi Dal Recipe: Make this spicy dal with not fenugreek leaves, note down the recipe.