New Delhi: South Indian cuisine has always had a loyal fan base in Delhi, but the city’s food culture has evolved far beyond the classic idli–dosa routine. By 2026, a new wave of restaurants, cloud kitchens, and regional speciality cafés has emerged, bringing deeper flavours from Kerala, Karnataka, Andhra Pradesh, Tamil Nadu and coastal regions straight to the capital.
Whether you’re craving Mangalore-style ghee roast, Kerala squid fry, Chettinad curries, Andhra pappu, millets from Karnataka or podi-laced snacks, Delhi-NCR now offers exciting options where South Indian food is not just a breakfast choice but a full-course culinary adventure. Here is the list of top places you need to check now and enjoy delicious food.
Best South Indian food in Delhi-NCR
1. Sanadige
Sanadige brings the soul of the South-West coast to Delhi with flavours that instantly transport you to Karnataka’s shoreline. Known for its warm ambience and elegant coastal-inspired interiors, the restaurant offers a refined introduction to Mangalorean and Karavali cuisines. From fragrant ghee-rich preparations to seafood delicacies infused with local spices, Sanadige’s menu celebrates depth, heritage and coastal comfort.
2. Zambar
Zambar has long been synonymous with sophisticated coastal dining, and its updated 2026 menu only elevates the experience further. The restaurant blends classic recipes from Kerala, Karnataka, Tamil Nadu and Andhra Pradesh while giving each dish a contemporary, travel-inspired edge. Expect gently spiced curries, beautifully crafted seafood plates, tender appams and heartwarming family-style gravies.
3. Carnatic Cafe
One of the most popular authentic South Indian places with various outlets across Delhi-NCR, serving Bisi Bele Bath, kinds of dosa varieties, Thatte Idli, authentic thalis, Jatre ice cream (a must-have) and a lot of other dishes that are beyond your usual dosa or idlis. One comes here for the comfort, quality and showcase of Karnataka’s culinary depth.
4. Malabar Coast
Zambar has long been synonymous with sophisticated coastal dining, and its updated 2026 menu only elevates the experience further. The restaurant blends classic recipes from Kerala, Karnataka, Tamil Nadu and Andhra Pradesh while giving each dish a contemporary, travel-inspired edge. Expect gently spiced curries, beautifully crafted seafood plates, tender appams and heartwarming family-style gravies.
5. Dakshin Canteen
Dakshin Canteen reimagines traditional South Indian canteen culture with a modern, urban twist. Inspired by the bustling tiffin houses of Chennai, Bengaluru and Vijayawada, the restaurant focuses on honest, flavour-driven food rooted in home cooking. Expect comforting rice meals, signature podis, homestyle curries, seasonal vegetables and hearty snacks prepared with precision.
6. Amma’s Haus – By Asian Haus
Amma’s Haus by Asian Haus captures the essence of Tamil comfort cooking through a menu that is homely, delicate and full of character. Built on the philosophy of “clean, honest food,” the space celebrates family recipes, heirloom cooking techniques and the quiet beauty of everyday South Indian meals.
Delhi NCR’s South Indian food scene in 2026 is richer, more diverse and far more adventurous than ever before. From fiery Andhra meals to mellow Kerala curries, from Tamil home-style comfort to Karnataka’s soulful staples, these restaurants prove that South Indian cuisine is an entire world beyond idlis and dosas.