Kathal Ka Achar Recipe: Apart from mango pickle, if you also put different vegetable pickles in the house, then let us tell you today how you can make jackfruit pickle soft and tasty.
How to make soft kathal pickle: To cook or soften any pickle, it is very important to show it incense, but it often happens that the pickle of jackfruit remains strong despite showing sunlight. Due to which its taste and texture also deteriorate. In such a situation, women often have the question that how should we make jackfruit pickle delicious and soft? So let’s remove your confusion today and tell you how you can make jackfruit pickle in the market even better.
How to make jackfruit pickle soft
Soak it in salt water– If you jackfruit Pickle If you want to make it delicious and soft, then keep jackfruit in lukewarm salt water for 10 to 15 minutes. This makes the jackfruit soft. Also, its bitterness is also reduced.
Cook the jackfruit by steaming Before making jackfruit pickle, boil the pieces of jackfruit in water for two to three minutes or cook in steamer for 7 to 8 minutes. By doing this, jackfruit will soften and spices will be marinated inside it.
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Cook well in oil- After steaming jackfruit, put it on a towel and dry it well. Now add jackfruit to mustard oil and fry it well, until it becomes light golden brown and soft.
Keep in light sunlight- After entering the pickle, you should put jackfruit in a glass burn and show it for 2 to 3 hours of sunlight daily. By doing this, the spices absorb in it and the jackfruit remains soft.
Use vinegar– To keep jackfruit soft and to increase its shelf life, you can add a little lemon or vinegar to the pickle. This will not only soften the pickle, but will also protect it from getting spoiled for a long time.
Also read- Mirch Achar Recipe: Make green chilli pickle in the old way of grandmother, taste will increase
So next time you make pickle of jackfruit, then definitely try these easy tips. This will not only make your pickle delicious, but will also be soft and its shelf life will also increase.