Gluten Free Bread Recipe Image Credit source: Instagram
Nowadays, awareness among people about gluten free diet is increasing. Many people are staying away from wheat bread due to digestive problems, flatulence, allergies or gluten sensitivity. In such a situation, most people resort to millets like millet, jowar or ragi, but it is not necessary that everyone likes roti made from these grains. If you also want to follow a gluten free diet and are looking for some different, easy and tasty option, then we have brought a different gluten free roti for you.
Famous chef and celebrity cook Pankaj Bhadauria has shared a recipe for making gluten free roti, which is not only healthy but is also very easy to make. The special thing is that neither millet, nor jowar nor ragi is used to make this roti. Let us know from what this roti is made and its easy recipe.
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Chef Pankaj Bhadauria’s Gluten Free Roti
Chef Pankaj Bhadauria has shared the recipe of gluten free roti on his Instagram. To make this roti, the chef has not used jowar, millet or ragi but oats. Yes, Chef Pankaj Bhadauria says that this roti is a great option for those who are avoiding wheat. However, making oats roti is not easy. But the chef has told an easy way to make it.
Ingredients of Oat Bread
1 cup oats flour 1 cup water 1 teaspoon dhee 1/4 teaspoon salt
Gluten Free Oats Roti Recipe
- First of all we have to make oats flour. For this, take oats and put it in a mixer jar and blend it. Keep in mind that it should be very finely ground.
- After grinding oats, filter it. So that you can get completely smooth dough. If the flour is coarse then there is a risk of the roti bursting.
- Now add 1 cup water in a pan. Add salt and 1 spoon ghee in it and boil it. You have to prepare a smooth paste by adding oats flour to boiling water.
- Actually, oats flour does not contain gluten. In such a situation, it is a little difficult to knead and roll it. Therefore we will prepare its paste.
- After adding oats flour to hot water, mix it and keep it aside for 10 minutes. It will bind automatically. Now knead it with your hands also. This will make it smooth.
- Rolling roti is also not easy. In such a situation, take a ball of this dough, place it in the middle of butter paper and flatten it with the help of a plate. This will make the roti absolutely round and will not tear or stick.
- You have to bake it on a hot pan just like wheat bread. Gluten free oats roti is ready. Apply ghee or butter on top and serve.