School tiffin will be empty within minutes, children will like this mini uttapam recipe. Mini Veg Uttapam Recipe For School Tiffin Healthy Kids Breakfast Photoshow

prepare the ingredients

To make mini uttapam, take 2 cups idli or dosa batter, 1 finely chopped onion, 1 finely chopped carrot, 1 capsicum, 2 tablespoons boiled sweet corn, 2 tablespoons finely chopped coriander leaves, 1 finely chopped green chilli, salt as per taste and some oil or ghee for baking. If desired, you can also add grated cheese as per children’s choice.