<p>Grow a thriving kitchen garden this monsoon with eight herbs that flourish in pots. These low-maintenance plants add fresh flavour, aroma and medicinal value while making the most of the rainy season.</p><img><p>Mint thrives in cool, moist conditions, making the monsoon an ideal time for healthy growth. Keep it in a well-drained pot and enjoy fresh leaves for drinks, chutneys and salads.</p><img><p>Coriander grows quickly during the rainy season when given enough sunlight and proper drainage. Regular harvesting encourages fresh, leafy growth throughout the season.</p><img><p>A curry leaf plant grows well in a spacious pot with adequate sunlight and moderate watering. Fresh leaves enhance the flavour of many Indian dishes while adding greenery to your home.</p><img><p>Basil flourishes in warm, humid weather and is easy to grow in containers. Its aromatic leaves are widely used in cooking and traditional home remedies.</p><img><p>Parsley adapts well to container gardening and benefits from the cool, rainy weather. Its fresh leaves are a nutritious addition to salads, soups and garnishes.</p><img><p>Oregano grows comfortably in pots with good drainage and partial sunlight. The herb is a favourite for seasoning pizzas, pasta and a variety of Mediterranean dishes.</p><img><p>Lemongrass enjoys monsoon moisture and develops lush, fragrant stalks with minimal care. It is perfect for herbal teas, soups and natural home fragrance.</p><img><p>Thyme is a compact herb that fits perfectly into small balconies or kitchen gardens. With proper drainage and occasional pruning, it remains healthy and productive throughout the monsoon.</p>
