Sharbat For Summer: Which beverage will make you feel the most cool in the scorching heat? What are the measures to avoid heat and maintain proper digestion? Which desi drinks will help you the most in avoiding heatstroke?
Best Digestion Sharbat For Summer: The heat is getting so hot that everyone is worried and is looking for ways to avoid it. In the heat, the first priority for those living at home or in office or traveling outside is how to protect themselves from the heat and what measures to take. Although, many types of cold drinks are available in the market to escape the heat, but they can provide relief from the heat only for a short period of time. To get relief from heat for a long time, there is a home remedy which you can prepare at home in minutes to get coolness. Read full details below…
This sherbet is best for heat and digestion
Everyone is troubled and distressed due to the heat and heat. Due to sweating due to scorching heat, the energy level of the body is also decreasing. In such a situation, we are telling you a home remedy, which will cool down every pore of your body and will also give you relief from heat for a long time. This is such a sherbet, which can be easily made at home in minutes. Not only this, this sherbet is also a panacea for digestion. Let us tell you that this is a sherbet made from fennel. Come, let us know the method of making them…
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What things will be needed to make fennel syrup?
It will not be fun if it is summer season and you do not have cold fennel syrup at hand. It not only cools the body but is also the best option for digestion. Let us know what are the things required to make it…
Fennel (coarse) – 1 cup (about 100 grams)
– Mishri or sugar – 2 cups (mishri is cooler)
– Cardamom- 8 or 10
– Black salt – 1 tablespoon
– Black pepper – half teaspoon
– Water- for soaking and grinding
– Ice cubes- as per need
How to make fennel syrup
First of all, wash the fennel thoroughly so that the dust present in it gets cleaned. Then soak it in 2 cups of water for at least 3 to 4 hours. If you have time, you can keep it soaked overnight. After this, put the soaked fennel with the same water in the mixer. Also add cardamom and black pepper to it. Grind it until it becomes like a very fine paste. After the paste is ready, filter it thoroughly through a fine sieve or cotton cloth. After filtering, add some water to the thick part left and grind it again in the mixer and filter it. After making the paste, add sugar candy or sugar and 1 cup of water in a pan or pot. Heat it on low flame. When sugar candy or sugar dissolves, add fennel water to it. Cook this entire paste on low flame for about 10-12 minutes. After cooking, add black salt last and mix well. After the prepared sherbet cools down, fill it in a clean glass bottle and keep it in the refrigerator. It will not spoil for 2 months and you will be able to get relief from the heat by drinking this sherbet comfortably throughout the summer.
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How to serve it
Whenever you serve fennel syrup to someone, add 2-3 spoons of prepared fennel syrup in a glass. Add cold water and lots of ice to it. If you like lemon then you can also add juice of half lemon and fresh mint leaves in it. Then mix it well and serve.