Moti Malai Kaise Jamaye: Method of setting thick cream in milk. Know the right time to boil, refrigerate or not, and refrigerate. Also know how much cream is found in 1 liter milk.
There is hardly any Indian home where milk is not consumed. The process of making tea continues in homes from the beginning of the morning till the end of the evening. Now if there is milk then it is natural to have cream also. Women like to make butter, ghee and cheese at home but there is always a complaint about the thick cream not setting. If you also blame milk every time, then maybe this time the fault is not of milk but of the times. In this article, know the easy way to make thick cream at home, which mistakes can spoil it.
How to make cream in milk?
The first and most important step in making cream is to heat milk. If you want thick cream then never make the mistake of boiling the cream on high flame. As soon as the milk rises upwards i.e. it is about to boil, immediately turn off the gas.
Once the milk is heated, never keep it directly in the refrigerator. Rather, turn off the gas and leave the milk vessel open for an hour, this will allow steam to escape. Also, when it cools down a bit, cover half the plate over the milk and keep the other half open. By doing this, gradually the remaining fat will be removed and the cream will start setting at the edges. Keep in mind that do not use milk in the meantime.
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When the milk cools completely, keep it in the refrigerator for 12-15 hours and take it out in the morning. You will see that a thick layer of cream will have settled in the milk. You can separate it with the edge of the knife.
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Most Asked Questions
What are the benefits of eating milk cream?
- Malai contains fat soluble nutrients like Vitamin A, D, E and K which help in immunity and weight gain.
- Along with eating cream, it also hydrates the skin.
- Consuming cream is a healthy way for those who want to gain weight.
How much cream is contained in 1 liter of milk?
If you are using full cream milk, then about 50-80 grams of cream can come out of 1 liter milk. If the milk is toned or slim fit then this ratio can also be 20-40 grams.