Choco Lava Cake
Choco Lava Cake gives such a rich taste. The history of its making is equally rich. It was created by French chef Michel Brass and after two years of many experiments, Choco Lava Cake was invented. It is named lava because it tastes most delicious when served hot and when you cut it or take it out with a spoon, the chocolate present inside it spreads like lava. Very few people make lava cake at home, but with Chef Ranveer Brar’s recipe you can make it perfectly.
Chef Ranveer Brar is a well-known chef of India and his fans like every recipe very much. If you want to give a nice surprise to your children or your partner, then Choco Lava Cake is a perfect dessert. So let’s see its step by step recipe.
Choco Lava Cake Ingredients
To make lava, take ½ cup cold water, 3 tbsp oil, 1 tsp lemon juice, ⅓ cup powdered sugar, 1 tsp vanilla essence.
Note these ingredients also
You need a pinch of salt, 2 tablespoons cocoa powder, ½ cup all-purpose flour, ½ teaspoon baking soda, 100 grams dark chocolate,
For dusting mold 1 tsp butter, 2 tbsp flour
Choco Lava Cake Recipe
Preparing to make cake
Add cold water, oil, lemon juice, powdered sugar and vanilla essence in a bowl and mix well. This has to be kept aside as it will be used later.
Now add salt, cocoa powder, flour and baking soda in another bowl and mix well. Keep this also aside.
Prepare the mold.
Take a mold of the shape of your choice, apply butter in it and keep it in the freezer so that the butter gets frozen.
After some time, remove the mold again and sprinkle some flour well on both the sides of the mold and then keep it in the freezer again.
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For Choco Lava Cake
- To the dry mixture that you have already prepared, you have to add the already prepared cold water mixture. It needs to be mixed well, but don’t whisk too much.
- Now remove the mold from the freezer and spread it by adding 2-3 spoons of the prepared mixture. Then add a small piece of dark chocolate and then add 1-2 spoons of butter.
- You have to repeat this process in all the prepared molds. And then keep the filled molds in the freezer for a minute or two.
- When the cake is set in the mold, place it in a hot steamer. Steam it only for 4-5 minutes, not more than that.
- In this way, your Choco Lava Cake will be ready, carefully remove it from the mold and garnish with thin slices of chopped apple, cherries or strawberries.
- Serve the prepared Choco Lava Cake hot. When you take it out with a spoon, the lava scatters and melts as soon as it goes in the mouth.
Choco Lava Mug Cake
In the same way, you can make small Choka Mug Lava Cake, for this you can use the same batter. All you have to do is take a microwave safe mug and put pieces of dark chocolate in it and then pour the batter, but do not fill the mug too much, because the cake will swell. Put the cake in the microwave and heat it on full power for 90 seconds to 2 minutes and your cake will be ready.
Also read: Juicy-refreshing taste, lemon fragrance. Make bakery-like lemon cake at home like this.