Simple Tips to Make Tur Dal: There is difficulty in feeding the children of pigeonpea? Learn here easy tips to make pigeonpea dal delicious and healthy. Children will easily eat arhar dal with fun options like rasam, sambar, parantha and cheela.
Tur Dal Making Tips: If children do not like to eat pigeonpea dal, then make pigeone dal in a special way. Arhar dal contains sufficient amount of protein which makes the body strong. Be sure to feed pulses to children once a day. If it is not understood how the pigeonpea dal can be made delicious, then some tips can be useful here. Know about the simple tips to make the dal of pigeonpea tasty.
Make arhar by mixing rasam masala
You can prepare delicious rasam by mixing tomato and pigeonpea dal. South Indian recipe is made using Rasam tamarind water, tomato and pigeonpea dal, which makes it taste quite tasty. Prepare delicious rasam using Rasam Masala and feed the children. Children will also get a test by eating rasam and protein will also go in their body.
Arhar taste will increase with sambar
Sambar, prepared from different types of vegetables, is also made by mixing arhar dal. If you make the child a simple pigeonpea dal, he will not eat it. Prepare delicious pigeonpea by mixing sambar masala. It will look very tasty with rice or idli.
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Make paratha of arhar dal
If the baby of pigeonpea is not eating, then you can knead it in flour and make delicious parathas. If you make parathas with ghee, it will taste double. Give it to the child with tomato ketchup. Children will eat it with great love.
Arhar dal chila
You can feed the children by making delicious cheela of pigeonpea. To make arhar cheela, make a solution by mixing rice flour, a little gram flour, onion, coriander, salt, a little garam masala and spread it like a cheela in a pan. Pack this eagle in the children’s tiffin box. Children will easily eat arhar chila.
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