use of coriander root
Ranbib Brar says that coriander root should be used in those dishes which cook for 1 to 2 hours, such as non-veg. The taste of coriander root is woody, which enhances the taste of food.
use of coriander root
Ranbib Brar says that coriander root should be used in those dishes which cook for 1 to 2 hours, such as non-veg. The taste of coriander root is woody, which enhances the taste of food.