Curd Bhendi Masala Recipe
What to make in food tomorrow? One has to think about it daily. Most people make many things like Poha and Idli for breakfast. But you have to think a lot about what to go to lunch while going to office. Most of the friends in the office have lunch together in the group. In such a situation, everyone has brought vegetable to lunch and whose vegetable is most delicious on it. But along with being delicious, food should also be healthy.
If you also take time to consider every day what to take in tiffin while going to office tomorrow, then you can find a solution to this problem in our article. We will tell you about some different vegetables and methods of making it every day, which you can take to the office with you.
Whenever it comes to lady finger, most people cut it and make it more by filling it or frying it. But you can also make it in a little different way and take it to the office. You can try curd ladyfingers masala. It will not take much time to make it either. Chef Ranveer Brar has shared the recipe for making it. Many nutrients are found in it, so it is also beneficial for our health.
Credit of okra (credit: pexels)
Curd ladyfingers essential ingredients
To make this vegetable, you need to give ½ kg okra, 2 green chillies, 1 table spoon red chilli powder, ½ tablespoons turmeric and coriander powder, 1 teaspoon mustard oil, salt as per taste and 1 cup of tomato, 1 cup curd and gram flour, ginger, cumin, core, coriander seeds, ginger garlic paste, water, water, water, water, water, water, water, water, sugar Cashew and ghee collect all these things.
Credit required to make ladyfinger: Getty images)
Make like this
To make this vegetable, first of all, cut the lady finger. Along with this, cut ginger, green chillies and tomatoes tomatoes. After this, take curd in a bowl, now add turmeric powder, red chili powder, coriander powder, salt and gram flour as per taste. Now add mustard oil to it and mix it well. Now grind green mirch, salt and ginger in it. Now add long chopped ladyfingers, red chillies, turmeric, coriander powder and mustard oil in a bowl. Now add it to the taste and mix it. Now put it in a pan and fry it.
Now mix gram flour in yogurt and spices paste. After this, add mustard oil to a pan and let it be hot. Now add cumin, fennel and whole coriander. Now add green chili and ginger paste to it. After it is cooked, mix it with curd paste. Add fenugreek leaves and cook on top. Also add water. Now add tomatoes in lady finger and let it cook. After this, add sugar to the curd paste and cook. Now add lady finger in curd paste and mix. Cook it for some time.
To prepare the tempering, take whole coriander and take it lightly. After this, add oil as well as ghee in a pan. Now fry raisins, cashews and buttons in it. Now add coriander seeds to it. Now add it on top of lady finger and curd. Take the curd lady finger masala.