Ganesh Chaturthi Namkeen Recipe: Make not only sweet but also healthy and delicious salty for guests on Ganesh Chaturthi. Learn gluten free millet salty, easy recipe of Namkeen Poha and Aloo Lachha Chivda made in 5 minutes.
Namkeen recipe: The guests continue to come to the house amidst the worship and immersion of Ganesh Chaturthi. Do not only feed the guests at home, but feed the mouth by feeding salty. Here we are telling you about some salty recipes, which is very easy to make and also good for health. Know about the delicious salty recipe in Ganesh Chaturthi.
How to make gluten free millet salty?
If the guests coming to the house eat gluten free salty, then you can prepare special salty quickly. For this you will need the following material.
- 1 cup Voxtail millet flex
- 1 cup bloated oats
- 1/4 cup sunflower seeds
- 1/4 cup almonds
- 1/4 cup flax seeds
- 1/4 cup cashew nut
- 1 tbsp sesame oil
- 1 teaspoon mustard seeds
- 15 curry leaves
- 2 chopped green chillies
- 1 teaspoon lemon juice
- 1/4 cup peanuts
- 2 tablespoons coconut flax
- 1 tbsp golden raisins
- 1 tbsp dried cranberry
- 1/4 teaspoon salt
- 1/2 teaspoon turmeric powder
First of all, fry the FoxTel millet flex by adding a little oil. Roast the remaining material in a separate pan. Now add mustard seeds, curry leaves, chopped green chili to the oil and cook turmeric. Add roasted ingredients and add salt as per taste. Then mix all the ingredients well and add lemon juice. Gluten free salty is ready.
How to make salty poha in 5 minutes?
In Ganesh Chaturthi, you can feed the guests by making delicious salty in 5 minutes. To make salty, you do not have to use oil at all. Mix poha, rice, popcorn, peanuts, corn flakes and roasted gram, makhana, dry coconut etc. in the air fryer for 5 minutes. You mix garlic, green chillies, turmeric powder, red chili, red chili powder, curry leaves, black salt, salt as per taste.
How to cut potatoes for Aloo Lachha Chivda?
After peeling the potato, take out the chips from the potato chips machine and then cut it thin with the help of a knife. After this, after keeping it in hot water for 5 minutes, dry and deep fry in oil. Then deep fry peanuts, cashews, curry leaves. Mix everything in a bowl and mix rock salt, 2 teaspoons of black pepper powder, 1 teaspoon cumin powder, 1/2 teaspoon sugar. Decor potato Lachha Chivda is ready.
Read more: Ganesh Chaturthi Sweet Dish: Ganpati Bappa’s blessings, make 3 sweet dish for enjoyment