Tricks to Reuse Burnt Lentils: If your lentils are burnt, instead of throwing it, you can use delicious dishes like parantha, dosa and rasam. Learn easy tips to use burnt dal again.
Burnt Lentils Reuse: The lentils are cooking in the cooker or in the pan, when the water is reduced, the lentils start to bottom. Many times, due to putting more seats, the lentils stick to the bottom of the cooker and burns. It is difficult to eat such lentils by applying splash because the taste of lentils becomes bitter. You can use burnt lentils in many ways, so that it does not get bitterness. Let us know how you can use burnt dal again.
Delicious parathas will be made from burnt lentils
If the lentils are burnt in a tremendous way in the bottom of the cooker, then you should not mix the whole lentils with the help of a spoon or a spoon. Remove the street dal above with light hands in a boul. By doing this, you will be able to use the remaining lentils again. Now mix wheat flour, light salt, cumin powder, green coriander and knead the dough and make parathas. By doing this, the burnt lentils will be used again.
Make dosa with semolina and remaining lentils
When the lentils stick more on the bottom and the street dal is left a little, then you can use that dal to make breakfast. Take out the remaining lentils and put it in the mixer grinder. The more lentils are, add the same amount of semolina and curd. Now blade it well. You add a little salt and a little baking soda to the lentils. After this, spread dosa by spreading it in a pan. Eat it with your favorite chutney.
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Tasty rasam will be ready with a slight pulses
If you have made bread and rice but the lentils are burnt, then you can prepare delicious recipes from a little remaining lentils. Wash and cut the tomatoes well and prepare delicious rasam using rasam masala, street dal, garlic. Excess of tomatoes and small amounts of pigeonpea are used in rasam. Rasam prepared from street or quite cooked lentils is delicious with roti and rice.
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