Reduce bitterness of amla: Don’t like the astringent taste of amla? The astringency of Indian gooseberry can be reduced by simple home remedies like soaking in salt water, boiling, adding honey and cooking lightly. Know the right way.
Reduce bitterness of amla: Don’t like the astringent taste of amla? The astringency of Indian gooseberry can be reduced by simple home remedies like soaking in salt water, boiling, adding honey and cooking lightly. Know the right way.