How to arrange 12×12 kitchen? Show it special with 5 hacks. How to Organize 12×12 Small Kitchen Hacks

Less goods are most important in small kitchen, more planning. Fix everything in a smart way. You will see that your 12×12 kitchen will also look like a special and stylish kitchen.

Working in a small kitchen disturbs many times because the place is less, more goods and every time it seems that everything is scattered. But if you do a little smart planning, then the 12×12 kitchen can also look big and organized. Actually 12×12 kitchen means 12 feet tall and 12 feet wide space, ie a total of 144 square feet. This size seems to be fine, but when the gas stoves, fridge, sinks, cabinets and the rest of the cooking appliances are placed in it, the space seems to be very limited. But if it is arranged correctly, then this size can also prove to be perfect for a small family. Learn 5 such hacks here which will prove to be really effective.

Smart use of kitchen vertical space

Walls in small kitchens are your best friends. In such a situation, increase the cabinets up to the top or apply open shelves. Hang small items by applying hooks, magnetic strips (knife, spoon) and railing system on the wall. This will keep the counter space empty and the kitchen will look open.

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Choose multi-functional furniture and storage in the kitchen

Take foldable table or bridge-out platform which can be used when needed. Place sliding baskets or lazy inflammation inside the cabinet. In the same storage, more goods will be adjusted and the kitchen will look less crowded.

Make a visual effect with light and color

Light shades (white, cream, light gray) feel more space in the small kitchen. Apply under-cabinet lights or LED strips so that every corner looks bright. Glossy finish tiles or backsplash also reflect light and make the kitchen look bigger.

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Create a clutter-free counter in the kitchen

Keep only the stuff on the kitchen counter which is used daily. Like keep a blender, toaster or coffee machine inside the cabinet. Instead of keeping more jars and containers out, store it in a cabinet or shelf. The less the luggage is out, the bigger the kitchen will look as big and well -being.

Divide smart organization and kitchen zones

Divide the kitchen into small zones. Such as cooking zone, prep zone and wash zone etc. Keep the same stuff in every zone which is useful there. Such as spices near gas and spatula, dishwashing items near the sink. Use transparent jars and box so that do not have to open again and again. This will also speed up the work and the kitchen will always look clean.

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