Cooking oil is an important part of every Indian kitchen. From vegetables to snacks, it is used in almost every dish. After frying the dish, many times the oil is left in the pan and the dilemma arises in front of what to do with the remaining oil. Often people use it again and again, but it can prove to be harmful to health. By continuously heating and reusing it, it becomes harmful elements in it. In such a situation, it is important that we should not use cooking oil for frequent cooking, but repurpose it in smart ways. Let’s know some creative use of the remaining cooking oil.
