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Nowadays nonstick utensils are being used a lot in homes. From embroidery to pressure cooker and pan are also being used. These are utensils in which food is not tension. In these utensils, a metallic coating is done in polythetrophluorooroheelin (PTFE). It is also known as Teflonaki coating. At the same time, ceramic coating is also used in some non-stick utensils. It prevents food from sticking.
However, if you use steel or aluminum spoon in nonstick vessel, then the coating of the pot becomes rough. In such a situation, many people keep using it continuously, which is not good for health. If you are also cooking in a non -stick non stick vessel with bad coating, then you need to be careful. Let us know from the expert what effect it can have on health.
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What do experts say?
Dr. Bhupesh Kumar Sharma, Forensic of SGT University Gurugram, says that, On non-stick utensils which are ptfe coating. When that coating is scratched, microscopic particles come out of it and they are found in your food. With food, they go to the body, which can cause many problems. Like fever and body pain. It is also called Polymer Fume Fever.
This danger is more when you heat the pan too much. This leads to harmful chemical (PFAS). It is also said that many types of gas and chemicals are released from PTFE-Kukwier which can increase toxity in food. This causes hormones deteriorate, the immune system is weak and many types of health problems can occur. So whenever the coating of your non-stick vessel is bad, stop using it.
How to protect the non-stick pot from malfunction?
You should always use a girl or silicon’s crash to protect the coating of non-stick pot. Apart from this, never keep the empty pan on high flame. Do not put the hot pot in straight water. Apart from this, while washing the non-stick vessel, use the sponge by not using an iron jun. If the coating has peeled a lot, then it is better to take a new pan.
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