giveDh comes into everyone’s house. Often housewives use this milk to make curd, cheese, and She even makes pure desi ghee at home. Cream of milk is collected to make ghee. But many women complain that the milk they get at home is very thin, due to which it is very difficult to extract the cream.
Cream comes in so little quantity that extracting ghee from it seems a distant task. If you also have the same problem, then let us tell you an amazing trick today. While boiling milk, you just have to keep a few things in mind and add one secret thing to it. If you do this then cream as thick as roti will come out, which will make a lot of desi ghee in just 3 days of cream. So let’s know this amazing trick.
Apply desi ghee on the edge of the vessel
The first thing you have to do is apply a little desi ghee on the sides of the vessel in which you are boiling milk. The advantage of this will be that the milk will not boil immediately and the cream will also set well after cooking.
add some rice grains
Yes, this is the secret ingredient to bring thick cream in milk. All you need to do is take some raw rice grains and add them to milk. Don’t take too much rice, just mix the grains lightly while heating the milk. Do try this once, you will be surprised yourself how with just one trick so much cream has started coming.
When the milk boils, reduce the flame.
One more thing you have to keep in mind is that your milk should not boil and come out at all. As soon as the milk starts boiling, slow down the gas flame. Now you can turn off the gas or cook it for some more time as per your choice.
Cover and cool the milk for a while.
Now when the milk boils, you do not have to stir it. Cover it with the help of a sieve and wait till it cools down. Only after this the milk is kept in the refrigerator. Keep in mind that if you keep hot milk in the refrigerator, the cream will not solidify.
Keep the milk in the fridge once it cools down.
After this, when the milk cools down, keep it in the refrigerator. Keep the milk in the refrigerator to set for at least 3 to 4 hours. When you take it out, you will see how thick the cream has incorporated into the milk. Now with the help of a knife or spoon, scrape it from the sides, then take out all the cream with the help of a spoon. You can now make desi ghee or any sweet from this cream.