Puran Poli Making Tips: Learn easy tips to make Puran Poli on Ganesh Chaturthi. From kneading dough to soft stuffing of gram dal, made from these kitchen hacks without torn and puffed puffed up Puran Poli.
Puran poli making tips in hindi: In Ganesh Chaturthi, Puran Poli is made in Maharashtra to offer Ganpati Bappa. If Puran bursting while making a poly or does not make a puffed up, then you should take care of some things. With the help of simple tips, you can also make delicious Puran Poli home. Let us know how the dough kneads while making Puran Poli and how much stuffing is filled.
Mix a little oil while kneading the dough
While making Puran Poli, use half part of maida with wheat flour. After mixing the flour and maida, add some quantity to about half to one teaspoon of oil. By doing this, Puran Polly becomes soft. If you mix ghee in excess flour, Puran poly soft will not be made at all. Do keep this in mind. The dough was torn down soft. Keeping hard flour will not make Puran poly soft at all.
How to prepare soft gram dal stuffing?
It is very important to prepare soft stuffing of chana dal while making Puran Poli so that Puran Poli becomes puffed up. If you have not soaked gram dal overnight, then apply gram dal about 7 to 8 seats. After that if the water is saved or the gram dal is not properly, then you can apply 1 to 2 whistles. After opening the cooker, check whether there is water left in the pulses? If there is a little water left, dry the lentil water on low flame and mash the stuffing well by mixing jaggery. Good and gram will be found well on low flame and soft chana dal stuffing will be ready.
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How is Puran Poli stuffing done?
Prepare a stuffing ball equal to the flour ball while spying Puran Poli. Due to the dough is soft, gram-jaggery stuff is filled in the dough. Then increase half Puran Poli with hands. Puran poli belle and increase with a light hand with a loud hand. When the stuffing starts appearing with the dough, stop the rolling. Now bake Puran Poli from both sides with the help of ghee in high flame pan. Without puffed puffed puffed up Puran Poli will be ready.
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