Pankaj Tripathi’s Masala TeaImage Credit source: Getty Images
Winter has knocked. In this cold and dewy weather, drinking hot and strong tea has its own pleasure. To give great taste to tea during winter season, along with ginger, cardamom and sometimes basil leaves are also added to it. These not only enhance the taste of tea but also make the tea strong and beneficial for the body. Tea is a drink which celebs generally avoid. But famous Bollywood actor Pankaj Tripathi likes to drink tea. Not only this, he makes a special tea for himself, in which he adds ginger and cardamom along with one more thing.
If you are also fond of tea and like to drink strong tea, then this article is only for you. Here we are going to tell you the recipe of Pankaj Tripathi’s special tea, in which he further enhances the taste and bitterness of tea by adding a special thing.
Also read: How To Apply Perfect Blush: Different ways to apply blush from V shape to W, which one will be right according to the face shape
Pankaj Tripathi’s Special Masala Tea
Pankaj Tripathi recently shared his special tea recipe in a show of actress and top YouTuber Prajakta Kohli, which has gone viral everywhere. Seeing this tea being made, the fans are eager to drink it. Let us also tell you Pankaj’s recipe for a very strong winter tea.
Pankaj Tripathi puts this one thing in tea
Pankaj Tripathi is also seen making tea in the show. He told that his tea is very special. It is made in the style of masala tea. For this, along with cardamom, cloves, a little ginger, bay leaves are also added. Bay leaf is that special thing which makes the tea very strong and full of taste. Grind all these spices well. Now pour water in a pan and add crushed spices. After boiling the masala, add tea leaves, milk and sugar to it. 1. Turn off the gas once it starts boiling. Pankaj Tripathi’s special masala tea is ready.
Nutrition and benefits of bay leaf
According to Healthline, vitamin A, C, B6, potassium, calcium, magnesium, zinc, iron, copper and antioxidants are also found in bay leaves. It helps in improving digestion. Helpful in controlling blood sugar level. Along with this, it reduces inflammation. Its consumption in winter also keeps the body warm and boosts immunity.
Also read: Less stress, stronger muscles What happens when you bathe with cold water in winter? Learn from experts