Raw Or Cooked Methi For Paratha: You too must be making fenugreek parathas at home in winter, but often this question arises that what kind of fenugreek, raw or cooked, should be used in methi paratha? So let’s know…
Best Fenugreek Leaves For Methi Paratha: During the cold season, different types of vegetables are available in the market and parathas made from these vegetables taste very tasty. Especially children and adults like methi parathas. But women often have a question that while making fenugreek parathas, they should use raw fenugreek or should they be lightly roasted or cooked? So let us tell you today that making parathas using raw or cooked fenugreek is more delicious and beneficial.
Raw Fenugreek Parathas
raw Fenugreek Parathas Making it gives more freshness and flavours. Nutrients like calcium and iron remain in it. However, the taste of raw fenugreek is slightly bitter, so many people do not like its taste. At the same time, before using raw fenugreek, it is important to wash it thoroughly. If soil or bacteria remain attached to it, it can be harmful to health.
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Baked Fenugreek Parathas
Making parathas with cooked fenugreek reduces the bitterness of the parathas a bit. Children or those who do not like bitterness like this type of parathas more. Cooked fenugreek parathas are a little easier to digest. You can use fenugreek by boiling it in lightly salted water or roasting it.
How to make fenugreek parathas by adding stuff or flour
Often in parathas with stuffing, we make parathas by filling the stuffing in the middle of plain dough. But while making fenugreek parathas, add fenugreek to the flour itself, knead the dough and then make parathas, this doubles their taste.
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Which paratha is better, raw or cooked fenugreek?
If you want to eat healthy and flavorful parathas, then use raw fenugreek parathas. If you want to feed parathas to children and want to reduce the bitterness of fenugreek a little, then cook the fenugreek lightly and add spices of your choice to it and make parathas. These parathas taste very tasty with curd pickle.