Recipes of dishes served to PutinImage Credit source: Social Media
Russian President Vladimir Putin came to India on a 2-day visit. Here, in his welcome, special attention was paid not only to politics and diplomacy, but also to Indian dishes. 73-year-old Putin takes special care of his fitness, but when he came to India, he had a foodie style. A special dinner was organized for Putin in Delhi, in which many famous Indian items were prepared. In this feast, such a confluence of Indian tastes was served to Putin, which not only had the aroma of local spices but also tasted delicious.
The most important thing was that the menu was kept completely vegetarian. The entire menu featured Indian vegetables, pulses and street-style snacks that won the hearts of Russian guests. The menu served for Putin is going viral on social media. Let us also tell you in this article, what special things were served on Putin’s plate.
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Putin’s royal feast in India
When Russian President Putin came to India, no stone was left unturned in his hospitality. Here, special arrangements were made for his welcome, food and accommodation. Prime Minister Modi was also seen with Putin all the time. A royal feast was also arranged for Putin, in which each dish seemed to tell the story of India. There was a taste of spices in every bite and the smell of tradition in every plate. Let us tell you the recipe of the food served to Putin.
This is how Kashmiri walnut chutney is made
There is a kind of Kashmiri chutney, which is made from walnuts. To make this, firstly the walnuts are lightly roasted or ground coarsely without roasting. Then fresh curd, green chillies, garlic, Kashmiri red chilli powder, salt and a little cumin are added to it and blended well. The consistency of the chutney is kept neither too thin nor too thick. Its rich, nutty and slightly spicy taste gives a wonderful twist to the food.
Black Gram Shikhampuri Recipe
Shikhampuri comes from the royal kitchen of Hyderabadi, where kebabs are filled with creamy stuffing. Actually, it is usually made from meat. But to make it vegetarian, black gram has been used. A flour-like dough is made by grinding boiled black gram with spices (green chilli, ginger-garlic, garam masala). Then a soft stuffing of curd + cheese + mint or cheese is filled in the middle. Crispy on the outside and soft on the inside, these kebabs are very tasty.
How to make Nepal’s Jhol Momo?
Jhol momos were also prepared for Putin. These are steamed momos, which are dipped in a special spicy gravy. Gravy is prepared from tomatoes, sesame seeds, peanuts and garlic. First of all they are roasted and then put in a mixer and blended. The gravy is poured into a pan and fried lightly and steamed momos are added to it and served. Its spicy and sour taste is very delicious.
Making Jafrani Paneer Roll is also easy
Saffron rolls are very much liked in India. This special dish has also been made for Putin. To make this, the cheese is cut into long roll-like pieces and marinated by adding turmeric, Kashmiri red chilli, ginger-garlic paste, curd, lemon juice and a little cream. Along with this, saffron threads soaked in hot milk are added, which gives it a beautiful saffron color and richness. After this, the marinated paneer is put on the skewer and cooked in the grill or tandoor until it turns golden. You can also make it at home by shallow frying it on a pan. The prepared paneer is placed in a thin parantha or roomali roti and made into a tight roll with a light layer of onion, chaat masala and mint-mayo.
Make Palak Methi Matar Ka Saag
To make this, first wash the spinach and fenugreek thoroughly, chop them, blanch them in boiling water, cool them and grind them coarsely. Heat ghee or oil in a pan, add cumin, finely chopped onion, ginger-garlic paste and green chilli and fry. Then prepare the masala by adding tomatoes and light spices to it. Add pureed spinach-fenugreek mixture and boiled peas to it and boil on low flame. Lastly add some cream or corn flour. This further increases the consistency and taste.
Easy Tandoori Stuffed Potato Recipe
For this, take a medium sized potato, make a cut in it and boil it. After this, prepare a mixture by adding cheese, chopped capsicum, mint, chaat masala, Kashmiri red chilli and salt and fill it. In a separate bowl, prepare a light marinade by mixing curd, ginger-garlic paste, tandoori masala, some lemon juice and oil and coat the potatoes well in it. After this, cook them in oven, air fryer or pan on low flame till they turn golden.
How to make pickled brinjal?
This was also kept in the menu for Putin, the taste of which was very much liked by the Russian guests. Its spicy stuffing and spicy taste is very delicious. To make this, wash the brinjal, make long cuts, apply a little salt and fry in a little oil until it turns golden. On the other hand, heat oil in a pan and add nigella, fenugreek seeds, fennel, mustard seeds and asafoetida. This gives pickle flavor. After this, prepare it by adding ginger-garlic paste, turmeric, red chilli, coriander and tomato. When the oil starts separating, add the fried brinjals and cook well with the spices on low flame. Finally add a little vinegar or mango powder and serve.
Saffron-Pistachio Kulfi from Almond Halwa served for dessert
The desert prepared for Putin was also a royal one. Almond halwa, saffron pistachio kulfi and fresh fruits were served for them as sweets. It is very easy to make almond halwa, to make it, soak almonds in water for a few hours or overnight, remove their peel and then grind them coarsely to prepare a paste. Heat ghee in a pan and fry the almond paste on low flame while stirring continuously. When it starts smelling, add milk or water to it and cook. After this, add sugar or sugar and cook until the ghee starts separating from the sides. Add saffron threads or cardamom powder to it for taste and aroma and serve it hot.
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