Famous Russian Dumplings Pelmeni: Learn how to make Russia’s famous dish Pelmeni easily at home. How to prepare pelmeni dough, veg stuffing, correct way to shape dumplings and cooking method by boiling. Enjoy Russian taste in veg option.
There is a lot of talk about Russia across the country because Russian President Vladimir Putin is on a visit to India. If India’s friendship with Russia is in discussion then how can food lag behind. What if you’ve never been to Russia? You can definitely know about the famous food of Russia. Let us tell you that the national dish of Russia is Pelmeni, which people eat with great enthusiasm. Although non-veg is used to make this food, but you can taste it by making veg dumplings. Let us know how Russia’s famous food Pelmeni is made.
How to prepare dough for pelmeni?
Dough: Generally prepare soft dough by mixing flour, water and salt. In some recipes, ground flaxseed or a similar binder is used instead of eggs. If you want, you can use hot water and oil for elasticity. After kneading it, let it rest for about 15 minutes. Your dough is ready for filling.
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Pelmeni stuffing will be ready in minutes
Just like the filling of momos is prepared, the pelmeni stuffing is also ready. Cut potatoes, mushrooms, finely chopped cabbage, capsicum etc. and stir fry them in light oil. If you are using potatoes then boil them first. Then prepare and season it well before it cools. Don’t forget to add black pepper along with spices of choice.
How to shape dumplings?
Roll out the dough very thinly and then cut into small balls. Place a little filling in the center of each circle. Fold the circle into a semi-circle and seal the edges tightly.
How to cook pelmeni?
Pelmeni are not steamed. It is cooked by putting it in boiling water with salt and bay leaves. Cook the pelmeni until they float to the surface. Russia’s famous dish pelmeni will be ready in a few minutes. You should serve it with soya sauce, tomato sauce and chili sauce.
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