The credit for starting the trend of Whiskey on the Rocks goes to the tradition of Scotland.
‘Whiskey on the Rocks’… this is the name that comes to the mind of many people as soon as they reach the bar. But have you ever wondered where this name came from? Wine expert Sonal Holland says, people who consume alcohol use this line a lot, but do not know from where this trend started. What is the reason for this?
The credit for starting the trend of Whiskey on the Rocks goes to the tradition of Scotland. Where ice was not easily available. Whiskey and other alcoholic drinks were cooled through jugaad. Know what is the real story behind Whiskey on the Rocks.
The Story of Whiskey on the Rocks
There are two important words in Whiskey on the Rocks. First whiskey and second rock. Its story is hidden in the word rock itself. In Scotland, ice was not used to cool whiskey. This is because ice was not easily available there.Therefore, rock stones immersed in the cold water of the river were used. Whiskey was cooled by placing stones soaked in cold water for a long time.
The trend of whiskey on the rocks came from Scotland.
In Scotland, water was not even used while drinking the drink. Therefore the trend of cold stones increased there. In English the practice of doing this was called whiskey on the rocks.In this way the Whiskey on the Rocks line came into discussion and even today it is commonly spoken about in bars.
Wine expert Sonal Holland says that only big ice cubes should always be added to the drink.
Know the math of ice in bar also
Many people think that any ice should be added to whiskey or other drinks, it has to be cooled only, whereas this method is wrong. Wine expert Sonal Holland says that only big ice cubes should always be added to the drink. He has also answered why this should be done.
She says, a big piece of ice takes time to melt. It melts slowly. As a result, the aroma of the drink remains intact. Its test does not change. Its flavor remains maintained. Although it is bad to consume alcohol in any form, but whenever you add a piece of ice to whiskey or any other drink, its size should be big.
Wine expert Sonal Holland says, small pieces of ice melt quickly. Therefore, the taste of whiskey or other alcoholic drinks also changes soon. She starts coming to normal temperature. This is why it is considered better to use big ice cubes for this.
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