Winter is the season for green leafy vegetables. Many types of greens including spinach, mustard, bathua etc start blooming in the fields. But the price does not reduce in the market. Rs 80 These are available in kilos, that too grown using chemicals. So why not grow these vegetables at home.
Home Grown Leafy Vegetables: Winter is the season for green leafy vegetables. Many types of healthy vegetables including spinach, mustard, fenugreek, bathua, radish, coriander and lettuce are seen blooming in the fields in this season. When these come in the markets, many times people are not able to eat to their heart’s content. The reason behind this is the price and on top of that it is full of chemicals. If you have space, you can easily grow it yourself. You can grow greens and vegetables in pots, containers or in the kitchen garden with a little effort. So first of all know which are the vegetables which grow fast in this season.
vegetables prepared in short time
mustard greens
The most special vegetable of the winter season is Sarso Ka Saag. You can grow this greens in your pot or container without any effort. It is ready in 40 days. You can use it as salad or greens. Mustard greens and corn bread are considered to be the best combination in the winter season.
spinach
Although spinach is available throughout the year, it grows faster during the winter season. From sowing the seeds to harvesting the crop takes just 30-35 days. You can use it in any form like spinach, vegetables, soup etc.
Lettuce
Lettuce grows faster in cold. The biggest specialty of this vegetable is that even after harvesting it grows new leaves. Its leaves become ripe for plucking within 40-45 days. You can use lettuce as salad. It is very healthy and nutritious.
In how many days does fenugreek become ready?
People like fenugreek very much in winter. Its plant also becomes ready within 25-30 days. You can grow it in a small pot or container.
In how many days does radish grow?
Many people have misconceptions about radish that it is very difficult to grow and it takes a long time to be ready. Whereas radish seeds are ready after 40 days of sowing. You can also plant it in a pot or garden. When the leaves start appearing dense, check the radish roots by gently removing the soil. Peel the soft radish.
At what time does green onion start giving leaves?
Green onion is also prepared very quickly. It is ready 35-40 days after sowing the seeds. If you have small onions at home, you can prepare green onions from them also. Onion bulbs can be grown by burying them in soil. It is widely used in salads, chutneys and garnishes.
How many days can it take to harvest coriander?
Can be grown throughout the year but grows best in winter. You can use it 30 days after sowing the seeds. After taking root, they start growing rapidly.
green garlic
Eating green garlic chutney in winter season gives a strange feeling. You separate the garlic cloves and bury them in a pot. Within 20-25 days, green leaves start emerging from it. You can cut it and add it to chutney or vegetable.
how to grow it at home
For green leafy vegetables, take an 8-10 inch pot or container. For deep-rooted vegetables, choose a pot 12–15 inches deep.
soil mixture
Take soil with good drainage. The ratio of soil + sand + manure is considered to be 3:2:1 best. Add some organic compost to it.
how to sow seeds
Make the soil well crumbly. Then put the seeds at a depth of 1-2 inches. Make a little distance between the seeds, so that they can spread. Add water to it from spray.
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how important sunlight is
Most vegetables need 4 hours of sunlight every day. Keep the pots in a place where they get morning sunlight.
when to apply fertilizer
Add vermi compost or cow dung manure once every 15 days. Avoid chemical fertilizers, it reduces the fertility of the soil.
Be careful about irrigation
Do light irrigation daily. If the plants are in pots, water carefully. The soil should be wet, but do not allow water to stagnate in it.
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