Tips to make Carrot HalwaImage Credit source: Getty Images
Winter season has knocked. Colorful vegetables have also started appearing in the market, of which red carrots attract the most. These carrot halwa made in winter are very tasty. Carrot Halwa is made at least once in everyone’s house during the winter season. Its sweetness and fragrance are such that everyone eats it with great enthusiasm. Some people wait for winter to make carrot halwa. It is quite easy to make carrot halwa at home, but it is important to know some correct steps.
To make carrot halwa, milk, mawa, dry fruits as well as sugar are used. But often a question comes in the mind of some people that at what time milk and sugar should be added while cooking halwa. Because adding these things at the wrong time can spoil the taste of halwa. So today in this article we will tell you what is the right time to add milk and sugar while making carrot halwa?
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When to add milk while making carrot halwa?
While making carrot halwa, if you add milk beforehand then it does not make the taste creamy and rich. Therefore, whenever you make carrot halwa, milk should always be added only after lightly frying the carrots. For this, first of all take grated carrots and add ghee in a pan and fry the carrots so that their water dries well and the raw smell also comes out. When the carrots become slightly soft and aroma starts coming from it, then add milk. Adding milk after frying the carrots properly makes the halwa creamy, aromatic and rich.
When to add sugar while making carrot halwa?
Sugar also plays an important role in carrot halwa. But if you make a mistake in adding sugar then it can also spoil the taste. In such a situation, whenever you make carrot halwa, always add sugar at the end. First fry the carrots and add milk and fry it well again. This will dry up the milk and carrot water. When the carrots are roasted properly and reduced and the aroma starts spreading, then you have to add sugar last. If you add sugar beforehand then the halwa will become sticky. Many times, if sugar is added first, the carrots do not fry properly and the taste becomes raw.
Complete method of making carrot halwa
To make carrot halwa, first grate 1 kg carrots. Now let him sleep well. Take a pan and add desi ghee in it and fry the carrots for 5 to 7 minutes. Carrots contain a lot of water, so it will take some time for the water to dry. When the carrot becomes transparent and the aroma starts emanating, then add milk to it. Let us tell you that, if you want to give a rich taste to carrot halwa, then do not use water at all in it. After roasting carrots with milk, add sugar at the end. If you want, you can also add some mawa to it. After frying well for 10 minutes, add roasted dry fruits and serve hot.
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