Prepare pickle by mixing boiled gooseberry with asafoetida, fenugreek, turmeric, red chilli, mustard and mustard oil. It does not spoil for a long time and eating one spoon daily improves digestion.
Prepare pickle by mixing boiled gooseberry with asafoetida, fenugreek, turmeric, red chilli, mustard and mustard oil. It does not spoil for a long time and eating one spoon daily improves digestion.