New Delhi: Pickles are a delicious add-on that enhances the taste of any dish. To enjoy them for a long time without spoiling them is very important to store them properly for a longer time. When it is stored nicely, pickles can last for months or even years. Whereas improper storage can lead to mould formation, fermentation, or spoilage. To keep the freshness of the pickle alive, always use a clean, dry, and airtight glass jar for storage. Storing pickles in glass prevents the reaction of chemicals.
It is also important to keep pickles fully immersed in oil, salt brine, or vinegar. Make sure to prevent exposure to air, as it can promote bacterial growth.
How to store pickles perfectly for a longer
1. Use a sterilised glass jar
Store pickles in a clean, dry, and sterilised glass jar to prevent the growth of bacteria. Avoid using plastic containers, as they can react with acidic ingredients, which can shorten shelf life. Make sure to dry the glass jar completely before using it to prevent pickles from spoiling.
2. Keep pickles submerged in oil or brine
Make sure that the pickles are completely dipped in the preserving liquid, such as oil, vinegar, or salt brine. This prevents exposure to air and reduces the risk of spoilage and the formation of mould.
3. Store in a cool, dark place
Always store pickles in a cool, dark place away from direct sunlight to prevent them from spoiling. If possible, store it in the refrigerator to extend its freshness. Avoid changing temperatures, as they can affect its texture and flavour.
4. Use a dry, clean spoon
Always make sure to use a dry and clean spoon to take out pickles, as a little bit of moisture can introduce bacteria.
5. Check regularly and remove spoiled portions
Check for pickles for the formation of mould, foul smell, or colour changes. Even if a small portion is spoiled, immediately remove it to prevent it from spreading.
By following these simple storage tips, you can enjoy the pickles for a longer period without compromising on the taste or the quality.