Indian Chicken RecipeImage Credit source: pexels
Taste always unites people of different cultures and it travels with people from one place to another. There is a lot of diversity in Indian food because there is a difference in the food according to our geographical conditions. Like in North India, spicy paratha, puri, kachori, chole-bhature and dishes with spicy creamy gravy etc. are liked very much, whereas in the south, things like idli-dosa, sambar, vada etc. are eaten. Especially in the South, dishes made from fresh coconut are very much liked. In this you will get both veg and non-veg dishes. Most of the non-veg lovers like chicken and many recipes are made from it. Now Taste Atlas has shared the ranking of top 20 chicken dishes.
Just as our history is very rich, in the same way our food heritage is also very special. Be it sweet dishes or spicy food. Many recipes like roasted chicken, fried chicken, spicy gravy chicken, butter chicken are made. In this article, we will know which Indian dishes are included in the top 20 chicken dishes and at which number.
This Indian recipe is in the top 5
Taste Atlas has shared a list of chicken dishes from around the world according to their ranking, in which India’s butter chicken recipe is at number 5, i.e. this dish has made it to the top 5. Whereas Pakistan’s Chicken Kadai is at number 9.
Included in two dish lists of India
Not one but two Indian dishes have made it to this top 20 chicken dishes. Apart from butter chicken, tandoori chicken has also been included in this list. Although it has been placed at number 14.
How much ranking have you got?
India’s Butter Chicken has got a ranking of 4.5 stars while Tandoori Chicken has been given a ranking of 4.4. Talking about the top 3 chicken dishes, Türkiye’s chicken recipe is at the first place, Moroccan’s chicken recipe is at the second place and South Korea’s chicken recipe is at the third place. At the same time, Peruvian chicken dish has made its place at number 4.
How to make butter chicken?
To make butter chicken, first of all the chicken is washed and cleaned and then marinated with curd, ginger-garlic paste, red chilli and. After this, onions, tomatoes, cashew nuts and other spices are fried in butter until oil leaves completely. Then marinated chicken is added to it and cooked and once again cream, Kasuri methi and some butter are added and cooked until the gravy becomes thick cream.