Grow Leafy Greens in Pots: If you like to eat fresh and nutritious greens, then you can easily grow greens like spinach, fenugreek, amaranth, coriander and mustard in pots at home. With the right soil, adequate sunlight and regular fertilization and watering, these plants remain green throughout the year and continuously produce fresh leaves.
Best Leafy Vegetables for Containers: Nowadays people are giving more importance to eating fresh and organic vegetables. Even if you do not have a big garden, you can grow many types of greens in pots in your balcony, terrace or courtyard. These greens not only grow easily in less space, but also give fresh and nutritious leaves regularly. With proper care and a little hard work, you can enjoy fresh home-grown greens all year round.
Spinach: Favorite greens of every season
Spinach is one of the easiest and fastest greens to grow. It can be easily grown in a pot 8 to 10 inches deep. Spinach needs 4 to 5 hours of sunlight every day and regular irrigation. Its leaves are ready to be plucked about 30 to 40 days after sowing the seeds. By cutting leaves from time to time, new growth continues to occur.

Fenugreek: Rich production with little care
Fenugreek greens are rich in nutrition and are very easy to grow. Fenugreek seeds can be sown directly in the pot. This plant grows well even in less space. Keep the soil slightly moist and apply organic fertilizer every 15 days. Fresh fenugreek leaves are ready in about 25 to 30 days.
Also read- Never plant these vegetables together, otherwise there will be huge loss.
Amaranth (Amarnath): Excellent growth even in summer
Amaranth is a greens that grows rapidly even in hot weather. Its leaves are rich in iron and calcium. Plant Amaranth in well-drained soil and water regularly. This plant keeps putting out new leaves even after repeated harvesting, due to which the crop continues to be obtained for a long time.

Coriander: A treasure of both taste and health
Coriander is used not only as a spice but also as a green vegetable. To grow it, lightly crush coriander seeds and sow them in the soil. Its growth is good when it gets regular moisture and adequate sunlight. Fresh coriander grown at home increases the taste of food manifold.
Also read- Patharchatta Benefits: Grow Patharchatta from just 1 leaf and earn money sitting at home!
Mustard greens: rich in nutrients
Mustard greens are very much liked in winter, but it can be easily grown in pots also. For this, use big pots and fertile soil. Plants grow rapidly by giving regular water and organic fertilizers. Its leaves are a good source of vitamin A, C and fiber.

Follow these tips for better growth
For good yield of greens, always use well drained soil in pots. Add vermi compost or cow dung manure every 15 to 20 days. Plants should get adequate sunlight and water as per need. By harvesting the leaves from time to time, new leaves grow faster and you get fresh greens throughout the year.