<p>Jalebi in English: Jalebi is one of India’s most special sweets. When it’s fried in ghee and ready, its taste feels heavenly. But do you know the English name for this famous sweet?</p><img><p>History of Jalebi: Whether for a celebration or just a sweet treat, jalebi makes every moment special. It’s one of India’s most famous and beloved sweets.</p><img><p>So, what’s this famous sweet called in English? Everyone knows the name jalebi, but do you know its English equivalent? Let’s find out what it’s called and how it’s made.</p><img><p>How Jalebi is Made: A fermented flour batter is piped into hot oil in spiral shapes. Once crispy, they are soaked in a warm sugar syrup, giving them their sweet, glossy finish.</p><img><p>The Taste of Jalebi: Crispy outside, juicy inside. The sugar syrup bursts in your mouth. Best enjoyed hot, often with rabri, ice cream, or yogurt. A favorite for all ages.</p><img><p>Where did jalebi originate? Jalebi’s original name was ‘Zulabiya’ or ‘Zalabiya’, which was made in the Middle East. Later, this sweet came to India and became part of its identity.</p><img><p>Where is jalebi famous? Jalebi is not just popular in India, but also in Pakistan, Bangladesh, Nepal, and various African countries. Its unique taste has made it a global dessert.</p><img><p>Is there a World Jalebi Day? Every year on July 30th, World Jalebi Day is celebrated, where people express their love for this favorite sweet on social media and in shops.</p><img><p>Which city is famous for jalebi? While made across North India, Jabalpur’s Khoya Jalebi and Mathura’s Aloo Jalebi are famous. Jalebi from Bharatpur, Rajasthan is also delicious.</p><img><p>In English, jalebi is called ‘Sweet Pretzel’ or ‘Coiled Funnel Cake.’ Some also call it ‘Indian Syrup-Coated Dessert.’ Its crispy outside and juicy inside make it unique.</p>
