Sweet Potato Steaming Hack: Sweet potato is available in very good quality during the winter season and there are many benefits of eating it in this season. In such a situation, if you also eat sweet potato in winter, then we have brought a good way to cook it quickly.
Quick Sweet Potato Cooking Tips: Sweet potato is one of the most healthy and energy giving vegetables of the cold season. Many people use a pressure cooker to boil it, some people bake it in the oven or boil it, but if you are in a hurry or do not want to cook it in a cooker-oven, then we have brought a very easy and instant method. This instant hack requires no cooker, no oven, no much effort, just a pan, some water and a simple vessel to cover it. With this easy technique, sweet potatoes start becoming soft in 5 minutes and get completely cooked in 15–20 minutes.
Cook sweet potatoes quickly by steaming them on the pan.
When sweet potatoes are placed on a pan after adding half a glass of water, they start cooking slowly on low-steam. By cooking it this way, the natural taste of the sweet potato remains intact and all its nutrition is also preserved. If you cover it with a vessel or lid, steam will not come out and it will boil just like a cooker. After turning on the gas, in about 15-20 minutes the sweet potatoes will become soft from inside and slightly shiny from outside, so that you can peel them and eat them immediately or make chaat, salad or snacks and include them in breakfast.
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Why is this method the easiest and healthiest?
Too much whistling in the cooker sometimes causes the sweet potatoes to get cooked too much, while using the oven takes both time and electricity. This method of cooking on the pan not only cooks quickly, but it also requires less water and less gas. Due to steam cooking, sweet potatoes retain their natural sweetness and creamy texture. Moreover, it can be easily made anywhere like hostel, travel or even in a hurry.
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