Pahadi Masala Chai Recipe: You will find tea lovers in every house in India, there is as much variety of tea as there is of rice. It will be available after changing every city and state. In such a situation, today we will tell you the recipe of Pahari tea and the right time to add tea leaves to tea.
When to Add Chai Patti in Tea: Winters have started and it is impossible not to start the day with a cup of tea. In an Indian family, the morning starts with a sip of tea. In winters, people like to drink masala tea more than normal tea, but when masala tea is made at home, it does not taste like tea. The reason for this is to add the ingredients in the right way at the right time while making tea. Often people boil tea leaves, sugar and spices together, add milk and prepare tea by boiling. But if you want to sip authentic Pahari masala tea, then today know when to add tea leaves to tea and how to make Pahari masala tea.
ingredients for tea
- black pepper
- 1 cardamom
- 1 clove
- Ginger
- cinnamon
- Sugar
- Tea leaf
- Milk
- Water
- prepare masala
- black pepper
- one cardamom
- a clove
- a little ginger
- a little cinnamon
- Prepare coarse masala by grinding all these on a cob. This freshness will make your tea super flavoured.
Method to make tea (Pahadi Masala Chai)
First make caramel base
- Put some sugar and some water in a pan.
- Cook it in such a way that the sugar melts and looks like light golden caramel.
- This gives a special Pahari sweetness and color to the tea.
- When the sugar turns golden, add water to it and mix it well with the syrup.
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Now add the spices
- Add crushed spices (black pepper, cardamom, cloves, ginger, cinnamon).
- Cook for 2–3 minutes.
- When the strong aroma of spices starts coming, then do the next step.
now add milk
- Add milk in the pan and let it boil.
- Add tea leaves as soon as the first boil comes.
- When to add tea leaves? this is the most important thing
- Always add tea leaves after the milk starts boiling. That means for mountain tea, tea leaves will be the last ingredient to be added last.
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Why add tea leaves at the end?
- Tea may become bitter if poured earlier
- Adding it later suppresses the flavor.
- By adding it after boiling, colour, taste and aroma – all three remain balanced.
- This is the traditional way of making mountain tea
- now brew tea
After adding tea leaves, cook the tea until-
- the foam should not subside
- The smell of tea becomes stronger
- color may not appear dark
- Due to this, the taste of spices and tea leaves dissolves well in the milk.
- Strain the tea and serve it hot
- The real joy of Pahari tea lies in its thick, slightly spicy and aromatic sips.