How To Identify Pure Jaggery: Eating jaggery is very beneficial to keep the body warm in the winter season, but let us tell you how to identify real jaggery.
Real vs Fake Jaggery: Winter With the beginning of the monsoon season, the use of jaggery in households increases a lot. People use jaggery instead of sugar in tea, laddus and sweets, because it not only warms the body but is also healthy. But these days the business of fake jaggery is also at its peak in the market. To make jaggery look more shiny and soft, chemicals are added to it, which are also harmful for the body. In such a situation, we tell you three such easy tips of MasterChef Pankaj Bhadauria, by which you can easily identify real and fake jaggery.
How to identify jaggery
Masterchef Pankaj Bhadauria has posted a video on Instagram. In this video he has told how you can differentiate between real and fake based on colour, taste and texture. Jaggery Can identify. So now whenever you go to buy jaggery, keep these three things in mind-
Identify jaggery by looking at its color
While buying jaggery, first look at its color. Real and desi jaggery is dark brown in colour. Very yellow and golden colored jaggery is made by cleaning it with chemicals, so that it looks good. But, such jaggery can be harmful for health.
Read more- Should we really not eat jaggery in summer?
no salty taste
While buying jaggery, definitely taste a small piece. If there is even a slight salty taste in the jaggery then it should be understood that the jaggery is old. The minerals present in very old jaggery start giving salty taste, hence always buy sweet and fresh jaggery.
Read this also- 8 biggest benefits of jaggery, know why you should eat this superfood daily
Identify by texture
Often people buy soft jaggery after seeing it, they think that it would be good if soft jaggery breaks easily. But, very soft jaggery is prepared through chemical process. Pure and desi jaggery is a little hard and feels firm when pressed. It also takes effort to break, so always buy hard jaggery.