Rasgulla Recipe
Many different types of things are included in the diet during the winter season. So that the body gets warmth and protection from cold. This includes foods with hot nature. This also protects from cold. In this, many people make laddus and some foods using sesame seeds, dry fruits and many other things. To make these, mostly foods with hot nature are used. Mostly jaggery is added to it for sweetness. Its nature is also hot. Also, it is considered a healthy option instead of sugar. Jaggery is made from sugarcane juice.
Apart from sugarcane, palm and dates are also used to make jaggery. Date jaggery is made from the sweet sap of date palm trees. In such a situation, you can also use it to make laddus or other sweets. Today in this article we will tell you about the recipe of making Rasgulla using date laddus.
Date Jaggery Rasgulla
To make this, keep milk on gas to heat. Now turn off the gas and add vinegar in it. Strain the chhena through a cloth or sieve and wash it with cold water. So that the taste of vinegar or lemon becomes different. Mash and knead the chhena well with your hands, so that it becomes soft. If needed, you can add a little buttermilk or milk and knead it. Make small round rasgullas from chhena. Keep in mind that it should be swollen and soft.
Make Rasgulla with jaggery (Credit: Getty Images)
To make this, cut date jaggery into small pieces. Melt it with 1 to 2 tablespoons of water on low flame. Add cardamom in it, after that add rasgulla in it. Cover and cook on low flame for 15 to 20 minutes. Keep stirring lightly with the help of a spoon in between so that the rasgullas do not burst. After cooking, cool the rasgulla in syrup. For this you can keep it at room temperature.
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How to make Date Rasgulla?
To make this, dates are grated or ground and juice is extracted. Then this juice is thickened on low flame. Gradually the water reduces and it becomes thick, sticky, dark brown jaggery. Its color ranges from light brown to dark brown. Because dates are beneficial for health. Similarly, jaggery made from it is also considered good for health. But it contains natural sugar. Therefore, diabetes patients should avoid eating it. It can also be used to make tea, milk and pudding.
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