56 bhog thali janmashtami recipe: Prepare 56 bhog plate in 3 hours, do this like this. How to make 56 bhog thali in less time for Krishna Janmashtami 2025

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Chhappan bhog does not only mean making 56 dishes, but your love and devotion to God. By making smart cooking and preparation in advance, you can offer fifty -six bhog to Lord Krishna on Janmashtami in just 1 hour and create a devotional atmosphere at home.

Janmashtami is the auspicious festival of the birth of Lord Krishna and on this day the devotees offer fifty -six bhog with full devotion. According to tradition, 56 types of dishes are offered to Lord Krishna, which are combination of sweet, salty, dry snacks, fruits and drinks. Usually it takes a full day to make so many dishes, but if you adopt smart planning and quick recipes, then 56 bhog plates can be prepared at home in just 3 hours. Here we are giving you easy and best list of 56 food items, so that you can make them quickly through multitasking.

Sweets for Janmashtami (Janmashtami 2025 Sweet Dishes)

  1. Creator-Fry golden flour in ghee, mix sugar candy and chopped dry-fruit and cool it. (Trick 0 flour will be roasted in advance, then time will be left)
  2. Makhan-Mishri-Serve mixed with fine ground sugar in fresh Makhan. (Trick- Flavor Best from Homemade Makhan)
  3. Kheer – Boil milk and add rice, mix sugar and saffron and make it thick. (Trick- Use pre-cook or instant rice)
  4. Rasgulla-Heat Ready-Med Rasgulla Syrup and add saffron-cardamom. (Trick-ready pack prepared in minutes)
  5. Gulab Jamun – Make from Ready Mix and keep it in hot sugar syrup. (Trick- Keep syrup already hot)
  6. Besan Laddus – Make rounds by mixing roasted gram flour, ghee and sugar syrup. (Trick- Besan is already roasted in 10 minutes)
  7. Motichur Laddu (Mini) – Use ready -made biscuits/mix or ready Motichur. (Trick- Save Time from Ready Campal)
  8. Kalakand – Set with khoya/mawa and sugar. (Trick- Reduce boiling milk, or use ready mawa)
  9. Malai Peda-Make small pedas from mawa-chinese-cardi. (Trick- Mawa ready when ready for 5–7 minutes)
  10. Message – Mix cheese, sugar and cardamom and set lightly. (Trick- Make cheese at home and use it at 10 minutes)
  11. Jalebi (Small) – Fry with ready jalebi or jalebi batter and immerse it in sugar syrup. (Trick- Ready Jalebi Paste Time Saves)
  12. Besan Barfi – Set with roasted gram flour, ghee and sugar. (Trick- Spread in sheet-pans and set fast)
  13. Coconut barfi – cook and set fresh coconut, sugar and ghee. (Trick- Apply copra powder as per demand)
  14. Semolina pudding – Fry semolina in ghee and add water/milk and sugar. (Trick- semolina is prepared in 5–7 minutes if it is already roasted)
  15. Sweet Sevaiyan – Add roasted sevaiyan, milk and sugar in ghee and cook. (Trick- First place roasted services which are made quickly)
  16. Cashew Katli – Cut cashew powder and thin sheet of sugar and cut it. (Trick- Do not take granular cashews, keep powder fine)
  17. Shikhi – Mix sugar and saffron in the touched curd (sterilized) and keep it cool. (Trick- keep yogurt in advance)
  18. Carrot pudding – cook in grated carrots, milk powder/milk and ghee. (Trick- Micro or pressure-cooker will save time)

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Namkeen snacks for Janmashtami (Janmashtami 2025 Thali Savory Snacks)

  1. Puri (Mini)-A small flour ball and fried small-powder. (Tricks- Fast with small size and easy in serving)
  2. Potato Dum-Finish in boiled potato tomato-paste. (Trick- Keep pre-cook potatoes)
  3. Chana Masala-Chana Masala Powder and Tomato-Paaz in the pressure-cucumber gram. (Trick- Save time from later spices Ready Mix)
  4. Pea Paneer – Mix in frozen peas and cheese. (Trick- Frozen peas left time)
  5. Kachori (Mini/Store-Botum)-Fry ready kachori sheet or small kachori. (Trick- Use Ready Sheet)
  6. Aloo Tikki (Mini) – Make boiled potato masala and roast on the pan. (Trick- Small size cooks quickly)
  7. Dhoka-Besan-Dahi based instant Dhokla (15–20 minutes). (Trick-Eo/Instant Faming Agent prepared early)
  8. Sabudana Khichdi-Soaking sago on a pan with potato-chest. (Trick- Soak sago properly)
  9. Curd Vada-Heat Ready-Vada and put it in the curd and add masala. (Trick- Time is left from ready vada)
  10. Paneer Tikka – Bake on the marinate and pan in the cube spices of cheese. (Trick- Small marination time is enough)
  11. Veg Cutlets (Mini)-Make a small-collett with boiled vegetables and bake. (Trick- also made in air-frire)
  12. Mini samosa – Bake/fry with ready samosa sheet or pack. (Trick-ready-filled in minutes)
  13. Pav Bhaji – Prepare Pav Bhaji with mixed or frozen vegetable. (Trick- Pav Bhaji Masala and Ready Spices make faster)
  14. Stuffed Paratha (Mini) – Bake with ready paratha stuffing (potato/cheese). (Trick- Small parathas are made quickly)
  15. Mix vegetable / vegetable bag – save time from frozen vegetable and ready paste. Serve the mix by giving light spices.

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Fruit and Salad for Krishna Janmashtami (Janmashtami 2025 Thali Fruits & Salad)

  1. Mixed seasonal fruits chopped – bananas, apples, grapes, papaya slices. (Trick- Sprinkle lemon on severed fruit so that the color does not change)
  2. Fruit chaat – fruit + black salt + lemon + chaat masala. (Trick- Prepare 2–3 minutes before serving)
  3. Cucumber-tomato salad-chopped cucumber, tomato, salt, black salt and coriander.
  4. Mango/Amaras (seasonal) – ripe mango slices or mangoes (if in weather). (Trick- If you want quickly, take ready-pure)
  5. Banana/Fruit Plate-Serve large bananas and dry fruit pieces. (Trick- Apply lemon as soon as the banana is cut so that the color does not change)

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56 Bhog Janmashtami Thali Dry Snacks (Janmashtami 2025 bhog thali dry snacks)

  1. Makhana Roasted – Fry lightly in ghee/oil and rock salt and light spice. (Tricks- are crunchy on low flame)
  2. Papad (roast/floor) – Sarva by roasting in tawa or microwave. (Trick- bust the papad on time- it remains fascinated)
  3. Chivda (Indian-Mix)-Burde/Peanut and roasted with spices. (Trick- Packed Chivda also good option)
  4. Namkeen Mix (Save/Mekhana-Mix)-Ready Pack or Homemade. (Trick- Ready Mix will save time)
  5. Roasted gram – roasted lightly and chaat masala. (Trick- Store by working)
  6. Masala Peanuts – Fry in oil and roll in spices. (Trick- Microwave Roasting Fast and Healthy)
  7. Mathri / Namkeen Biscuits (Ready)-Keep packed from the market-Sarving-friendly. (Trick- If you buy, a plate is ready in minutes)
  8. Murmura Masala – Light Masala and Peanut Murmura. (Trick- Make before serving- will remain chronic)

Homemade Drink for 56 Bhog Thali of Janmashtami 2025

  1. Spirit Afja/Sherbet-dissolve spirit in water/cold milk. (Trick- Keep ice in serving)
  2. Buttermilk (buttermilk/quail milk) – Fota curd, water, salt, roasted cumin. (Trick- whip already)
  3. Lemonade (plain/Nimbupani) – lemon, water, salt/sugar and mint.
  4. Fresh juice (orange/guava) – Blend and serve. (Trick- Fresh juice made on serving-time)

Decorate in 56 bhog plate of Janmashtami Quick Desert (Janmashtami 2025 Bhog Thali Quick Desserts)

  1. Firni – Grind rice finely and cook in milk and sugar and keep it cool with saffron. (Trick- Keep already ground rice)
  2. Rabri-Boil the milk until it is half and make khoya-type and add sugar. (Add condensed milk to trick-fast variation)
  3. Rajbhog-Take ready-rajbhaog and heat it in a little milk-saffron. (Trick- Time is left from ready-pack use)
  4. Malpua – Fry small with ready batter and immerse it in sugar syrup.
  5. Royal piece-Frying bread and putting it in sugar-milk pan and cardamom dust. (Trick- Bread is faster than slices)
  6. Dates-Nat Laddu / Dates-Nats Laddus-Blend dates and dry-fruit and make goals. (Trick- Pre-ballot Date Blend ready in 5 minutes)

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