5 traditional dishes for JanmashtamiImage Credit Source: Whiskaffair/Getty
Janmashtami was born on the day of Lord Krishna from the womb of Goddess Devaki, so every year this day is celebrated in the joy of the birth of beloved Kanha. This festival, which falls on the Ashtami date of Bhadrapada month, is full of great enthusiasm for Shri Krishna devotees. Sri Krishna, who is considered to be the Antar incarnation of Shri Hari Vishnu, created many pastimes in his life and established religion against unrighteousness and injustice along with surprising the public. On this day, devotees do fasting fasting as well as celebrations. The swing of Lord Krishna is swinged along with decorating tableaux in homes and temples at night. During this time, he is offered many traditional dishes. Let us know about 5 such things which must be made on this day.
Janmashtami is not only a religious festival related to Krishna birth, but it teaches us to follow love and right path. In this story, we know about 5 such dishes which make our grandmother-grandmother mother on Janmashtami.
Semolina and nuts
On the day of Janmashtami, semolina and nuts are made or sugar and nuts are also made. For this, first make two wire syrup and roast the nuts in desi ghee in the second pan, as well as roast the semolina. Mix it in the prepared sugar syrup and apply ghee in the plate. After 30 minutes, take out the katli from the plate.
Dough
On Janmashtami, semolina or flour is also made in the houses. For this, filter the semolina and flour and roast it till it becomes golden and smells in a little ghee. After cooling, add boora (ground sugar) to it. Also add some nuts and nuts. Add basil leaves. Mix desi ghee in a little flour and knead it tight and then roll it into small square and fry it into small square pieces. Mix it in Kasar too.
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Must make panchamrit
Krishna ji loved milk and curd very much and Panchamrit is definitely offered on his birthday. Milk, curd, honey, desi ghee and sugar are added to it. Apart from this, you can also make it delicious by adding nuts.
Make Makhan at home
Sri Krishna ji is offered Makhan-Mishri, so make Makhan at home, because there is adulteration in the butter of the market. Churn the curd well and separate the Makhan and the remaining buttermilk can be used in some other way.
Coriander
On this day, coriander registries are also made traditionally. For this, first of all clean dry coriander and roast light dry and then grind it in a grinder. After this, put desi in the pan. Add almonds, cashews to it and roast it and remove it in a plate, then roast the makhana. Similarly, make the seeds of the Magaj roast. Now roast the prepared coriander powder lightly. Along with mixing all the things, add ground sugar. Registrar is ready.