Five Types Of Chutney For Winter Season
Chutney is a very important part of Indian food. This not only increases the taste of food, but it is also beneficial for your health, because very little oil is used in the chutney. Chutney has many types of ingredients like green coriander-mint, tamarind, raw mango, coconut chutney, tomato chutney. All these things are rich in nutrients, hence beneficial. The spices used in chutney are also full of medicinal properties and are mostly included in the diet in small quantities, hence it does not cause any harm. We will learn about 5 types of chutneys made in winter which not only enhance the taste but are also beneficial for health.
If there are no vegetables at home then you can eat only chutney with paratha, roti, puri and rice. The chutney used as a side dish is prepared quickly, which you can enjoy with many different things. Different types of chutneys are traditionally made in every state and region, which reflects the diverse taste culture of our country. So let’s see which are the 5 types of chutneys made in winter.
Amla-Ginger Chutney
The winter fruit Amla is an excellent source of Vitamin C, hence it must be consumed in winters. Apart from keeping your immunity strong, it also makes your hair and skin healthy. You can make chutney by mixing it with ginger, which not only balances the taste but also keeps the taste right.
Bihar’s pride Tisi chutney
Teesi i.e. flaxseed chutney is definitely made in Bihar during winters. This chutney is made in two ways. It has the texture of a normal paste. Dry chutney is also made there. Dry chutney contains many ingredients like flaxseed, sesame seeds, garlic, curry leaves, which not only gives it a vibrant taste but is also rich in nutrients.
Tasty Guava Chutney
When it comes to Vitamin C rich fruits, people only take the name of sour fruits, but guava, a winter tropical fruit, is also rich in Vitamin C and when roasted and eaten, it provides relief from sore throat and cough. You can make tasty sweet-sour, slightly spicy guava chutney in winter.
Peanut-Curry Leaf Chutney
Give a little twist to thecha, the chutney made from peanuts in Maharashtra, and make it with curry leaves instead of green coriander. This will be a wonderful chutney for you in winter. Add some sesame seeds to it and add amla instead of lemon for sourness.
garlic sauce
Even in summers, garlic chutney is eaten, but in winters it is very beneficial for you, because garlic has a hot nature and works to warm the body from within. Garlic and tomato chutney tastes amazing with urad dal khichdi.