If you are heading to the hills for a cool escape and to beat the heat, we have a suggestion that your taste buds will thank us for. There is a little stop in Kasauli, tucked between old shopfronts on Mall Road, called Narinder Sweet House. It is a modest sweet shop with a rather grand reputation.
Its fame began long before the internet discovered it. Acclaimed writer Khushwant Singh once visited, tried the piping hot gulab jamuns, and famously declared them the “best in the world.” Locals will tell you they still are. The shop itself is unpretentious, even a little worn, but its kitchen turns out flavours that keep both residents and tourists coming back.
The ‘bun’ factor
In recent times, two creations have taken centre stage here: the Bun Samosa and the Bun Gulab Jamun. Imagine a soft bun holding a crisp, spicy samosa, or a warm gulab jamun tucked inside bread, soaking it with syrupy sweetness. Quirky? Yes. Addictive? Absolutely. These unlikely combinations have been delighting visitors and have even gone viral online, with food lovers making special trips just for a bite.
Don’t overlook other offerings!
And while you are here tucking into the ‘bun’ delights, do not overlook the other offerings. Their assorted pakoras, served hot, and the strong, refreshing tea make the perfect companions on a misty hill afternoon. The atmosphere is simple, almost nostalgic. No frills, just honest food and the hum of conversation even as the travellers pause for a break.
Narinder Sweet House may not win awards for décor, but for taste and local charm, it is a Kasauli essential. Whether you come for the viral buns or the timeless gulab jamuns, one visit is rarely enough. And if you are still unconvinced, this Food9 review would surely change your mind.