No Oil Kadhi Recipe: Do you also fry gram flour pakodas while making kadhi, but these pakodas fried in oil are not good for health. In such a situation, we will tell you the recipe of making Kadhi Pakora without oil.
Kadhi Pakora Without Frying: Just hearing the name of Kadhi makes the mouth water. If you get hot curry and rice during winter, your mind becomes happy and it is also beneficial for health. But the dumplings used in Kadhi are deep fried. Due to deep frying, the amount of oil in it also increases, hence many people avoid eating it. In such a situation, today we will tell you a method by which you can make Kadhi without frying the pakoras, let’s watch this viral video…
How to make Kadhi Pakodas without frying
No Fry goes viral on Instagram page named life_with_sonia_vlog curry The recipe has been shared. The most special thing about this recipe is that not a single drop of oil is used to make it, but you can also put its pakodas directly in the curry without frying them in oil. Let us learn step by step how you too can make Kadhi without oil-
Read more- 8 Indian Kadhi Recipes which are a hit all over the world, have you tried them?
Sindhi vs Punjabi Kadhi: What is the taste and method of preparation different?
- To make this, first of all dissolve gram flour in curd or whey and bring it to boil.
- When the curry starts boiling well, prepare a gram flour batter.
- Make pakora batter by adding salt, turmeric and celery to gram flour.
- Add it to the boiling curry, just like you add it to oil for deep frying.
- You will see that in a few minutes the gram flour pakodas will start floating on top of the curry and they will be very soft and tasty.
- In this way you can fry pakodas without oil and make wonderful kadhi from it.
- Add mustard seeds, curry leaves, red chillies and asafoetida to the ghee and serve it with hot rice.
- This oil-free Kadhi recipe is becoming increasingly viral on social media, so if you also want to make this healthy and tasty Kadhi, then try it today.