CarrotImage Credit source: Getty Images
Most people like carrots that come in winter. He makes different types of things and eats them. Vegetables are made from it. Apart from this, juice, kanji, salad, halwa and many other things are made from it. Which is not only delicious, but is also beneficial for health. Many people make its juice and drink it daily during winter season. Its pudding is also eaten a lot. Which is a part of the food menu everywhere, from special occasions in winter to weddings. But apart from this, you can also include it in your diet in many ways.
A good amount of water is found in carrots. Along with this, fiber, vitamin A, biotin, vitamin K1, potassium, vitamin B6, beta carotene and many antioxidants are found in it. Therefore it is beneficial for both health and skin. Let us know what delicious things can be made from it apart from halwa and vegetables.
carrot barfi
Ingredients – To make this, you will need 500 grams carrots, 3 tablespoons ghee, 3/4 cup sugar, 1/2 cup dry coconut, 1/4 cup milk powder, 1/2 piece cardamom, 500 ml milk, finely chopped cashews, almonds, walnuts. You can use all these things as per your need.
Carrot Barfi Recipe (Credit: Getty Images)
Recipe – To make this, first of all wash, dry the carrot and peel it. Now chop it finely. After this put it in the chopper and chop it. Now put desi ghee in the pan on the gas and heat it. Add carrots to it. After cooking the carrots for 2 to 3 minutes, mix sugar in it. Now add dry fruits powder, coconut shavings, milk powder and cardamom powder and mix. When the sugar melts well in the carrot paste, then add milk in it. When it starts boiling, add the dry fruits paste in it. Now mix it well. As soon as it starts leaving the pan or pan, take it out in a plate. Let it cool for some time. After that cut it in the shape of barfi. Now you can decorate it with silver work. Its taste is amazing, so everyone from children to adults will like it.
Carrot Koshimbir
Ingredients – To make this you will need carrots, sugar, salt, lemon, roasted peanut powder, asafoetida, oil, mustard, onion, green coriander, green chilli. If you like beetroot, you can also use it to make this.
Carrot Koshimbir Recipe (Credit: Getty Images)
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Recipe – First of all, grate 250 grams of carrots. Now add finely chopped onion, roasted peanut powder, finely chopped green chillies, sugar as per taste, salt and lemon juice. Along with this, add finely chopped green coriander and mix it well. Now to prepare the tadka, add oil, asafoetida and mustard seeds in a small pan. When the mustard seeds start crackling, add curry leaves to it. Now add it to the carrot paste and mix well. Delicious and healthy Carrot Koshimbir is ready.
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