India’s culinary legacy shone bright on the TasteAtlas list. Alongside Butter Garlic Naan at No. 1, Amritsari Kulcha took second place, and Parotta rounded off the top five. Other Indian classics also found a place — Parotta (6th), Naan (8th), Paratha (18th), Bhatura (26th), Aloo Naan (28th), and Roti (35th). These rankings highlight how Indian breads, born from simple dough and centuries of tradition, have conquered the global palate.
