Kadha PrasadImage Credit source: pexels
The birth anniversary of Guru Nanak Dev Ji, the first Guru and founder of Sikhism, will be celebrated on 5 November this year. He was born in a village named Talwandi in Punjab, which is currently in Pakistan. Now that place is known as Nankana Sahib. His father’s name was Mehta Kalu ji and mother’s name was Mata Tripta ji. Since childhood, Guru ji had the qualities of compassion and righteousness. Gave the message of humanity, equality and truth in his life. He said that God is only one and He resides in everyone. He opposed caste, discrimination and superstition. His three main teachings were Naam Japo i.e. remember God, Kirat Karo i.e. work honestly and Vand Chhako i.e. eat what you earn by sharing it with others. These teachings of Guru Nanak Dev Ji guide everyone even today.
Guru Parva is celebrated with reverence and devotion by the Sikh community as well as people of all religions. On this day, special recitation, kirtan and langar are organized in Gurudwaras. Many types of things are prepared in langar. Among the Prasad, the most special is Kada Prasad, which is liked very much by all the people. Such Prasad can also be made at home. Let us know about its recipe
The pudding of flour and ghee given in the Prasad of Gurudwara is called Kadah Prasad. Which is made from ghee and flour, its taste is excellent. You can make it this way at home. To make this you will need 1 cup ghee, 1 cup flour, 1 cup sugar and two and a half cups water. Let us know about the easy recipe of making Kadha Prasad.
first way
To make Kada Prasad, first of all place a big pan on the gas and add ghee to it and heat it. After it gets hot, add flour and sugar to it and fry it well. After this add water, mix well and cook on low flame till the right consistency is reached. Kada Prasad is ready. If you want, you can also add finely chopped almonds, cashews or raisins on top.
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another way
First of all, put 2 cups of water and sugar in a pan and heat it. When the sugar dissolves completely, turn off the gas. There is no need to boil it. Now take another heavy pan or pan and add ghee in it and heat it. Add flour to it and fry it on low flame while stirring continuously. Keep frying until the flour becomes golden in color and smells good. This may take about 8 to 10 minutes. Now put this mixture of sugar and water in the pan. There should be no steam coming in it. Keep stirring it continuously and take care that no lumps are formed. When the halwa gradually starts thickening and the ghee starts separating from the sides, then turn off the gas. Add finely chopped almonds, cashews and raisins and serve.
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