The auspicious day of Rakshabandhan is special for every brother and sister. Women go to their maternal home. The whole family celebrates the festival together. Many types of dishes and sweets are made for relatives and guests at home. As soon as they arrive, they are served snacks with tea, coffee or cold drinks. Most people serve things like biscuits or salty. Some people are their health conscious. From daily to a particular occasion, he eats healthy things every day and avoids eating outside.
But apart from this, there can be many options in snacks. Anyway, on the occasion of the festival, more complete or oily and spicy food is made. In such a situation, you can make something healthy in snacks. It does not take time to make which is tasty even in food and everyone should like it. You can make snacks at home with such healthy things Poha, Makhana and Chana. Let’s know about the recipe of some such snacks
Makhane and Dry Fruit
You can make healthy snacks from makhane and dry fruit. To make it, first of all add almonds and cashews. Add water to it. After this, heat water in one pan and add peas to it, add broccoli to the other and boil it. After this, heat oil in a pan and fry it soaked cashew nuts. Now add red and yellow capsicum to it. After this, add the boiled broccoli and peas to it, mix soaked peanuts, roasted makhane, raisins, salt, pepper, chaat masala and lemon juice. Now put this in a plate and serve.
Parry Parry Makhana
You can also make parry par makhana at home. To make it, fry the makhana on low flame till 7 to 8 minutes crisp. After this, keep it separate. Now melt butter on low flame in the pan and add peri-peeri masala. Mix it well. Now add roasted makhana to it and mix it well. Take the parry parry makhana. You can make it at home quickly.
Murmure Poha
You can make tasty and healthy snacks from Murmure and Poha. To make it, first of all, add water to the puffed up and then wash it with water and filter it. Do not keep it in water for a long time. Now add oil to a pan and fry it and take it out separately. Now place a pan on the gas and heat it by adding oil. Add mustard seeds to it, then add curry leaves and green chillies. After this, add chopped onion, when it is cooked, add finely chopped tomatoes and cook it.
After this, add turmeric powder, some sugar and salt and mix well. If you want, you can also add red chili powder to it. Now add soaked puffed up to it and mix them well with spices. Add peanuts to it and cover for 2 to 3 minutes. After this, add lemon juice and coriander leaves and serve. If you want, you can also add your favorite vegetable and dry fruits to it.