Leftover Rice Recipes Vegetarian: Now whenever rice is left over, don’t consider it useless! With these 5 recipes, you can transform your daily leftover food into a new taste. This not only prevents food wastage but also saves time and money.
Every household has leftover rice at one time or another and often it is either thrown away or reheated and eaten in a tasteless manner. But did you know that the same leftover rice can turn into a wonderful breakfast or snack with a few easy twists? Know here 5 such tasty and healthy dishes, which are not only a smart use of leftover rice but will also be liked by the family!
Crispy and Soft Rice Cutlets
Take the remaining rice in a bowl, add boiled potatoes, onion, green chillies, coriander, salt and some rice flour. Mix it well, make small tikki shapes and fry in light oil. Perfect for tea time snack or kids tiffin. If you want, you can give it fusion style by adding chili flakes or cheese in it.
Read more – Woman made cheela from Maggi, then after watching the video people said-Maggie has been genetically changed.
Leftover rice pancake will become a healthy breakfast.
Mix gram flour, curd, onion, ginger and light salt in rice. Make a batter by adding some water. Put it on a non-stick pan and bake it like a pancake. Serve it with green chutney or tomato sauce. Adding spinach or carrots makes it more nutritional.
Reuse South Indian style by making rice idli.
Prepare the batter by adding semolina, curd and some water to the remaining rice. Keep for 20 minutes, then pour into idli molds and steam. Serve with coconut chutney and sambar. With this your healthy breakfast will be prepared instantly. Add finely chopped vegetables to the batter to make it more tasty.
Read more – This mistake while making roti will spoil Kharna Prasad, with these 5 tips it will become soft and tasty.
Sweet rice pudding will become an instant dessert.
If you feel like eating something sweet then boil the leftover rice in milk. Add some sugar, cardamom powder, raisins and dry fruits. Delicious kheer-like pudding will be made in 5 minutes. Cool it and keep it in the refrigerator, then serve it chilled. Children will like this very much.